This delicious new flavor starts with our traditional custard base, then we add crushed cannoli shells, chocolate chips and our family's Cannoli Cream recipe swirled throughout.
For those who don’t know, Lolly was our family dog and she was the best. It was around this time of year that we brought Lolly home from the SPCA, so we thought it would be fitting to release this special flavor in her honor. 🐶
“Just Trust Me” Ice Cream features a Malted Vanilla Base, Lolly’s Sauce Swirls, 2 different types of Cookie Dough, Chocolate Covered Pretzels AND finally we top it off with our Signature Lolly’s Sauce!!! Lolly was a beautiful mix of breeds and we wanted the Ice Cream to reflect her diversity. Pretty tasty when you put them all together 😋.
When our friends at @jackeatsnfk reached out to ask if we would ever want to collaborate on an ice cream flavor we said, UBEtter believe it!!! 😜 Ube Ice Cream features a roasted Ube Base with chunks of Ube Cookie Crunch and Jack Eats signature Ube Crack Blondies 🤤. Plus, HOW PRETTY IS THAT SCOOP? 😍
I bet you’re asking yourself, “Lolly’s, how do you make Carrot Cake Ice Cream?” Well friends it’s simple, we make REALLY GOOD Carrot Cake from Scratch and mix it into REALLY GOOD Ice Cream. We also think that decadent Cream Cheese Icing makes for the best Carrot Cake, so we add extra Icing into the Base
Caramel Apple Crisp features a Cinnamon and Nutmeg Base with Chunks of Homemade Apple Crisp (with apples from @cartermountain) and streaks of House Made Caramel Sauce! I mean...CAN I GET AN AMEN!