Awwww Snap, Lemon Gingersnap is one of the most summery flavors we have released to this point. We zest 18 lemons per batch and let the citrus flavor marinade for 24 hours before turning it into a delicious Ice Cream.
This fan favorite is making a comeback after several months out of rotation. It’s one of our most popular gluten free options. Ground peanut butter and marshmallow fluff in our double dark chocolate base. Enough said.
What happens when you take Lolly's delicious Double Dark Chocolate Ice Cream and add homemade brownies then top it off with batter? You make one of Lolly's most popular flavors...Brownie Batter! This one's for all you Chocolate Lovers, Cheers!
What’s more American than apple pie and vanilla ice cream? Celebrate the fourth by indulging in our apple pie ice cream made with our double fold cinnamon vanilla churned with real apple pie pieces throughout.