Each week we'll be featuring:
- two craft ice cream flavors
- a non-dairy sorbet
The flavors of the week will switch over every Wednesday.
Don't miss a single one!
Roasted pecans mixed in to a rich, brown sugar base makes for a perfect southern treat!
Fresh, local Pungo peaches baked down and added to our delicious vanilla base. Come out and try this fan favorite!
Awwww Snap, Lemon Gingersnap is one of the most summery flavors we have released to this point. We zest 18 lemons per batch and let the citrus flavor marinade for 24 hours before turning it into a delicious Ice Cream.
This fan favorite is making a comeback after several months out of rotation. It’s one of our most popular gluten free options. Ground peanut butter and marshmallow fluff in our double dark chocolate base. Enough said.
Fresh raspberries cooked down to a delicious syrup and added to our custard base.
What happens when you take Lolly's delicious Double Dark Chocolate Ice Cream and add homemade brownies then top it off with batter? You make one of Lolly's most popular flavors...Brownie Batter! This one's for all you Chocolate Lovers, Cheers!
Our most popular flavor yet - cookies and cream combined with chocolate chip cookie dough! Nom. Nom. Nom.
Made by combining our strawberry, Pina-colada and raspberry sorbets for a delicious red, white and blue combo!
What’s more American than apple pie and vanilla ice cream? Celebrate the fourth by indulging in our apple pie ice cream made with our double fold cinnamon vanilla churned with real apple pie pieces throughout.
One of Lolly's Signature Flavors!!! This decadent treat has the flavor of cake with the texture of cookie dough. Umm...YES PLEASE!
This Month's Flavor Schedule
- 8/8-8/12 - Mint Chocolate Chip and Crunchy Munchie (Salty Sweet Deliciousness)
- 8/15-8/19 - Cotton Candy and Gooey Butter Cake