Each week we will typically feature…
- cookie monster - mint chocolate chip
- chocolate - vanilla
- pumpkin - a non-dairy sorbet
- two original craft ice cream flavors
This delicious new flavor starts with our traditional custard base, then we add crushed cannoli shells, chocolate chips and our family's Cannoli Cream recipe swirled throughout.
It’s baaaaack! A local’s favorite, Cookie Monster Ice Cream combines Cookies n Cream with Chocolate Chip Cookie Dough resulting in a Cookie Lovers Dream come true!
We’re excited to introduce our newest flavor and it packs quite the punch 🥊. We created a Cookie Butter Base and added House made chunks of Cookie Cake with swirls of homemade chocolate butter cream icing.
For those who don’t know, Lolly was our family dog and she was the best. It was around this time of year that we brought Lolly home from the SPCA, so we thought it would be fitting to release this special flavor in her honor. 🐶
“Just Trust Me” Ice Cream features a Malted Vanilla Base, Lolly’s Sauce Swirls, 2 different types of Cookie Dough, Chocolate Covered Pretzels AND finally we top it off with our Signature Lolly’s Sauce!!! Lolly was a beautiful mix of breeds and we wanted the Ice Cream to reflect her diversity. Pretty tasty when you put them all together 😋.
Anyone remember the days of filling the pillowcase with candy? Well we dumped all the good stuff into this Ice Cream and we think it’s gonna be a Fan Favorite. Reese’s, M&M’s, Butterfinger and Oreos all in the same Ice Cream, need we say more 😎🍫👻🎃
When our friends at @jackeatsnfk reached out to ask if we would ever want to collaborate on an ice cream flavor we said, UBEtter believe it!!! 😜 Ube Ice Cream features a roasted Ube Base with chunks of Ube Cookie Crunch and Jack Eats signature Ube Crack Blondies 🤤. Plus, HOW PRETTY IS THAT SCOOP? 😍
I bet you’re asking yourself, “Lolly’s, how do you make Carrot Cake Ice Cream?” Well friends it’s simple, we make REALLY GOOD Carrot Cake from Scratch and mix it into REALLY GOOD Ice Cream. We also think that decadent Cream Cheese Icing makes for the best Carrot Cake, so we add extra Icing into the Base
What happens when you take Lolly's delicious Double Dark Chocolate Ice Cream and add homemade brownies then top it off with batter? You make one of Lolly's most popular flavors...Brownie Batter! This one's for all you Chocolate Lovers, Cheers!
This new Fall Flavor features a Maple Coffee Ice Cream Base with house made pecan clusters. 😋 As always we used coffee from our friends at Three Ships Coffee and it is quite the delicious combination.